Private Chef & Caterer
Hi, I’m Emily - some of you may know me as the face of Max’s Market, a gourmet market, catering and yacht provisioning company I owned in Newport for six years. I'm now based back in NYC for most the year.
I’ve had the pleasure of cooking for clients in NYC, Southampton, Newport, Palm Beach and Santa Barbara. I will be expanding to Nantucket beginning the Summer of 2020.
This summer of 2020 will be a unique one for all of us. My goal is to bring my clients some comfort, joy and familiarity – whether that means making meals for your family in your kitchen, or dropping meals at your front door or, even reimagining how to entertain small groups with safety & fun in mind.
I offer my unique, seasonal & casually elegant style of food to private clients: by the day, by the week, by the month or by the event - and by the fridge full
My top priority is taking care of my clients, from food preferences to the smallest detail of your event. My client’s peace of mind, ease and comfort are truly what come first for me, and of course, top notch food!
I’ve traveled to many parts of the world and grew up eating my way through New York City, which is, perhaps, the foodiest city in the World - I’ve learned how to cook food from many cultures and love to find new and surprising flavor combinations and techniques. I love food and bring my passion to the kitchen....your kitchen (or galley)!I use as much seasonal and local product as possible. Humanely raised and sustainably produced meats, seafood and produce are important for our eco-system, and for flavor - we can taste love and care!
Emily -
Hi, I’m Emily - some of you may know me as the face of Max’s Market, a gourmet market, catering and yacht provisioning company I owned in Newport for six years. I'm now based back in NYC for most the year.
I’ve had the pleasure of cooking for clients in NYC, Southampton, Newport, Palm Beach and Santa Barbara. I will be expanding to Nantucket beginning the Summer of 2020.
This summer of 2020 will be a unique one for all of us. My goal is to bring my clients some comfort, joy and familiarity – whether that means making meals for your family in your kitchen, or dropping meals at your front door or, even reimagining how to entertain small groups with safety & fun in mind.
I offer my unique, seasonal & casually elegant style of food to private clients: by the day, by the week, by the month or by the event - and by the fridge full
My top priority is taking care of my clients, from food preferences to the smallest detail of your event. My client’s peace of mind, ease and comfort are truly what come first for me, and of course, top notch food!
I’ve traveled to many parts of the world and grew up eating my way through New York City, which is, perhaps, the foodiest city in the World - I’ve learned how to cook food from many cultures and love to find new and surprising flavor combinations and techniques. I love food and bring my passion to the kitchen....your kitchen (or galley)!I use as much seasonal and local product as possible. Humanely raised and sustainably produced meats, seafood and produce are important for our eco-system, and for flavor - we can taste love and care!
Emily -
